Updated: Wednesday, May 15 2013 10:04 AM EDT 2013-05-15 14:04:07 GMT
"The Roux Spoon" Catering's Sausage Bread More >> "The Roux Spoon" Catering's Sausage Bread More >>
Quincy L. Cheek's Louisiana Crawfish Chowder More >> Quincy L. Cheek's Louisiana Crawfish Chowder More >>
Rosemary Shrimp Bake - Becky LaPrarie, Glenmora, LA More >> More >>
Quincy L. Cheek's Mardi Gras Muffaletta Pasta Salad More >> Quincy L. Cheek's Mardi Gras Muffaletta Pasta Salad More >>
Serves 6 1 Loaf French Bread EGG BATH 6 eggs 1 cup of milk 1 teaspoon cinnamon 1 teaspoon vanilla TOPPING 1 cup pecans 1 cup brown sugar ½ cup butter bacon crumbles cherries (canned) Slice More >> Tony's Bowlicious He-Man Chili More >>
Serves 6 1 Loaf French Bread EGG BATH 6 eggs 1 cup of milk 1 teaspoon cinnamon 1 teaspoon vanilla TOPPING 1 cup pecans 1 cup brown sugar ½ cup butter bacon crumbles cherries (canned) Slice More >> Mercedes Radney's French Toast Recipe More >>
Ingredients:■ 1 and 1/2 Teaspoons Ground Nutmeg■ 1 Teaspoon Ground Cinnamon■ 3 Cups Sugar■ 1 Cup Vegetable Oil■ 4 Eggs■ 2/3 Cup Water■ 3 Cups Self-Rising Flour (Be sure to sift it!)■ 1 Cup of Canned Pumpkin More >> Crock Pot Peanut Clusters - Debbie Ahrens, Alexandria, LA More >>
Ingredients:■ 1 and 1/2 Teaspoons Ground Nutmeg■ 1 Teaspoon Ground Cinnamon■ 3 Cups Sugar■ 1 Cup Vegetable Oil■ 4 Eggs■ 2/3 Cup Water■ 3 Cups Self-Rising Flour (Be sure to sift it!)■ 1 Cup of Canned Pumpkin More >> Fire Crackers - Debbie Ahrens, Alexandria, LA More >>
Ingredients:■ 1 and 1/2 Teaspoons Ground Nutmeg■ 1 Teaspoon Ground Cinnamon■ 3 Cups Sugar■ 1 Cup Vegetable Oil■ 4 Eggs■ 2/3 Cup Water■ 3 Cups Self-Rising Flour (Be sure to sift it!)■ 1 Cup of Canned Pumpkin More >> No Bake Refrigerator Fruitcake - Pam Diamond, Alexandria, LA More >>
Ingredients:■ 1 and 1/2 Teaspoons Ground Nutmeg■ 1 Teaspoon Ground Cinnamon■ 3 Cups Sugar■ 1 Cup Vegetable Oil■ 4 Eggs■ 2/3 Cup Water■ 3 Cups Self-Rising Flour (Be sure to sift it!)■ 1 Cup of Canned Pumpkin More >> Baked Potato Casserole - Pam Diamond, Alexandria, LA More >>
Ingredients:■ 1 and 1/2 Teaspoons Ground Nutmeg■ 1 Teaspoon Ground Cinnamon■ 3 Cups Sugar■ 1 Cup Vegetable Oil■ 4 Eggs■ 2/3 Cup Water■ 3 Cups Self-Rising Flour (Be sure to sift it!)■ 1 Cup of Canned Pumpkin More >> Shrimp Dip - Pam Diamond, Alexandria, LA More >>
Ingredients:■ 1 and 1/2 Teaspoons Ground Nutmeg■ 1 Teaspoon Ground Cinnamon■ 3 Cups Sugar■ 1 Cup Vegetable Oil■ 4 Eggs■ 2/3 Cup Water■ 3 Cups Self-Rising Flour (Be sure to sift it!)■ 1 Cup of Canned Pumpkin More >> Sweet Potato Cheesecake - Quincy Cheek More >>
Ingredients:■ 1 and 1/2 Teaspoons Ground Nutmeg■ 1 Teaspoon Ground Cinnamon■ 3 Cups Sugar■ 1 Cup Vegetable Oil■ 4 Eggs■ 2/3 Cup Water■ 3 Cups Self-Rising Flour (Be sure to sift it!)■ 1 Cup of Canned Pumpkin More >> Sweet Potato Cornbread Stuffing - Quincy Cheek More >>
Ingredients:■ 1 and 1/2 Teaspoons Ground Nutmeg■ 1 Teaspoon Ground Cinnamon■ 3 Cups Sugar■ 1 Cup Vegetable Oil■ 4 Eggs■ 2/3 Cup Water■ 3 Cups Self-Rising Flour (Be sure to sift it!)■ 1 Cup of Canned Pumpkin More >> Pumpkin Bread - Debbie McNeely, Deville, LA More >>
