Tony's Bowlicious He-Man Chili
Serve this delicious hearty chili in a bowl, on Nachos, as a sandwich stuffing or a topping for rice or noodles. It is an excellent recipe handed down by "The Master", Tony Chachere!
1 pound Hot Sausage
1 pound Beef (Ground coarse if possible)
3 cups pre-chopped onions, bell peppers, parsley
2 Whole Garlic Cloves
1/3 cup diced Jalepeno peppers
1 cup Burgundy Wine
1 teaspoon Dry Mustard
1 teaspoon Celery Seeds
2 tablespoons Chili Powder
2 large cans whole tomatoes (I used Italian)
2-3 tablespoons Tony Chachere's Original or More Spice Creole Seasoning
1 can Pinto Beans
1 can Kidney Beans
Green Onions, sliced
1: Slice sausage into 1 inch pieces and fry in a Dutch oven until brown.
2: Remove and set aside.
3: Pour off excess fat and fry ground beef.
4: Drain and set aside with the sausage.
5: Pour excess fat from pot.
6: Cook onions, bell pepper, garlic, and hot pepper over low heat until tender.
7: Stir in wine, mustard, celery seeds, and chili powder.
8: Simmer for 10 minutes.
9: In a bowl mash whole tomatoes and pour into pot.
10: Add meats.
11: Bring to a boil.
12: Reduce heat; season with Tony Chachere's Original Creole Seasoning.
13: Simmer for 30 minutes, stirring occasionally.
14: Add beans and their liquid; return to a boil.
15: Reduce heat and simmer for 1 hour, stirring occasionally. Serve with sour cream, shredded cheddar and green onions.
**Can cook in slow cooker at step number 13, adding beans 2 hours before serving.