Rosemary Shrimp Bake - Becky LaPrarie, Glenmora, LA - KALB-TV News Channel 5 & CBS 2

Rosemary Shrimp Bake - Becky LaPrarie, Glenmora, LA

Rosemary Shrimp Bake                      

  • Brocoli florets
  • Corn on the cob
  • Olive oil
  • Rosemary
  • Salt and pepper
  • 1 potato sliced
  • 1 onion sliced
  • Large head on shrimp
  • 1 sliced zuchini or squash
  • 1 lemon sliced

Directions: Make a foil pouch and rub the vegitables with olive oil. Add salt, black pepper, and rosemary. Bake at 375 for 45-mins to 1 hour

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