Rosemary Shrimp Bake - Becky LaPrarie, Glenmora, LA - KALB-TV News Channel 5 & CBS 2

Rosemary Shrimp Bake - Becky LaPrarie, Glenmora, LA

Rosemary Shrimp Bake                      

• Brocoli florets
• Corn on the cob
• Olive oil
• Rosemary
• Salt and pepper
• 1 potato sliced
• 1 onion sliced
• Large head on shrimp
• 1 sliced zuchini or squash
• 1 lemon sliced

Directions: Make a foil pouch and rub the vegitables with olive oil. Add salt, black pepper, and rosemary. Bake at 375 for 45-mins to 1 hour