Quincy L. Cheek's Shrimp & Rice Opelousas - KALB-TV News Channel 5 & CBS 2

Quincy L. Cheek's Shrimp & Rice Opelousas

Quincy L. Cheek's Shrimp & Rice Opelousas


  • 1 pound Louisiana medium sized (31-35 count) shrimp
  • 1 teaspoon Creole seasoning
  • 1 (10 oz.) can diced tomatoes with green chilies
  • 1 (4 oz.) can sliced mushrooms
  • 1 ½ cups (12 oz) uncooked jasmine rice
  • ½ stick butter, cubed
  • 1 medium onion, diced
  • 1 small bell pepper, diced
  • ½ cup sliced green onions
  • 9 ounces of water



In a rice cooker, place shrimp in bottom of cooker and sprinkle with creole seasoning. Add remaining ingredients to rice cooker, stir well, cover with lid and COOK on white rice setting. Once the meal is cooked, and the cooker transfers to WARM mode, stir and let it stand covered 10 minutes before serving.

Cooks for 32 minutes and made up to the 6-cup level.

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